celebrated Earth Day by inviting energy auditor Micah Johnson to discuss energy and water conservation. Johnson’s presentation focused on simple ways to make homes and campuses more energy efficient to reduce negative environmental impacts. Another Earth Day event was planting an herb and vegetable garden just outside the Hanson Plaza cafeteria
which will provide food to the kitchen and remind students where ingredients come from. The garden was dedicated to the late Brenda Keller, who helped manage student meal plans for many years.