2013 Summer Culinary Institute
Gallaudet will be holding two culinary seminars this summer.
Each course will be $150. If you would like to take one or both courses, click on the links below for more information and to fill out the official registration form. Please understand that by filling out the form you are committing to take the course(s) and pay the money by the beginning of the course. These courses will be filled on a first-come, first-served basis. If you are interested in taking both classes, you will need to fill out both forms and the total cost will be $300. The deadline for registration for both courses is Friday, June 28.
Summer Culinary Institute I: "Introduction to Basic Culinary Skills"
Summer Culinary Institute II: "Food Safety and Business Basics of the Food Industry"