Food Services

Mission

The University's dining mission is to provide a high quality, balanced, food service program that meets the nutritional, educational and social needs of students and the Gallaudet community. Our dining standards include exceeding customer expectations, employing the best people and seeking new opportunities while ensuring environmental stewardship and performing with integrity.

Please visit Bon Appétit website for schedule and menu information.

For further information, please contact:

Gary Aller
Executive Director
Business & Support Services
Gallaudet University
800 Florida Avenue, NE
College Hall Room 314
Washington, DC 20002-3695
202-448-6969 (voice)
202-250-2406 (VP)
202-448-6966 (fax)

Sherri Necessary
Coordinator, Auxiliary Services and Special Projects/Interpreter
202-448-6969 (voice)
202-250-2406 (VP)
202-448-6966 (fax)

Giovanni Caporicci
On-Site Manager
Bon Appetit Management Company
202-448-6913 (voice)
202-250-2548 (VP)