Mission

The University's dining mission is to provide a high quality, balanced, food service program that meets the nutritional, educational and social needs of students and the Gallaudet community. Our dining standards include exceeding customer expectations, employing the best people and seeking new opportunities while ensuring environmental stewardship and performing with integrity.

For further information, please contact:

Davina Kwong Yu
Executive Director
Campus Services
Gallaudet University
800 Florida Avenue, NE
College Hall Room 314
Washington, DC 20002-3695
202-448-6968 (voice)
202-759-1736 (VP)
202-448-6966 (fax)

Sherri Necessary
Director of Operations
Campus Services
202-448-6969 (voice)
202-250-2406 (VP)
202-448-6966 (fax)

Giovanni Caporicci
On-Site Manager
Bon Appetit Management Company
202-448-6913 (voice)
202-250-2548 (VP)
Please visit Bon Appétit website for schedule and menu information.

Rhonda Blake
General Manager
Kellogg Conference Hotel
202-651-6000 (voice)
202-651-6013 (voice)
202-651-6107 (fax)
Please visit The Bistro website for schedule and menu information.