A world-class institute of changemakers in the deaf and signing community.
Since 1864, we have been investing in and creating resources for deaf and hard of hearing children, their families, and the professionals who work with them.
Over 50 degree programs, with online and continuing education for personal and professional development.
Innovating solutions to break down barriers, and using science to prove what does and doesn’t work.
We make it easy for you to apply and enter here.
Ready to take the next step toward a college education?
Make lasting memories and grow in ways you never thought possible.
Menu
Sherri Necessary
Phone: 202-448-6969
VP: 202-250-2406
sherri.necessary@gallaudet.edu
The University's dining mission is to provide a high quality, balanced, food service program that meets the nutritional, educational and social needs of students and the Gallaudet community. Our dining standards include exceeding customer expectations, employing the best people and seeking new opportunities while ensuring environmental stewardship and performing with integrity.
For further information, please contact:
Davina Kwong YuExecutive DirectorCampus ServicesGallaudet University800 Florida Avenue, NECollege Hall Room 314Washington, DC 20002-3695202-448-6968 (voice)202-759-1736 (VP)202-448-6966 (fax)
Sherri NecessaryDirector of OperationsCampus Services202-448-6969 (voice)202-250-2406 (VP)202-448-6966 (fax)
Giovanni CaporicciOn-Site ManagerBon Appetit Management Company202-448-6913 (voice)202-250-2548 (VP)Please visit Bon Appétit website for schedule and menu information.
Rhonda BlakeGeneral ManagerKellogg Conference Hotel202-651-6000 (voice)202-651-6013 (voice)202-651-6107 (fax)Please visit The Bistro website for schedule and menu information.
Admissions Requirements
Spring 2021 – Dec 12Fall 2021 – May 15